Nursing Elites

1. Which of the following describes the path through which air moves during inhalation?

• A. mouth/nose > pharynx > larynx > trachea > bronchi > bronchioles > alveoli
• B. bronchioles > alveoli > bronchi > larynx > pharynx > lungs
• C. mouth/nose > bronchi > bronchioles > alveoli > lungs > trachea
• D. alveoli > bronchioles > lungs > bronchi > trachea > larynx > pharynx > mouth/nose

Correct answer: A

Rationale: The correct path through which air moves during inhalation is from the mouth/nose > pharynx > larynx > trachea > bronchi > bronchioles > alveoli. This sequence accurately represents the typical route air takes as it travels from the external environment into the lungs to facilitate gas exchange in the alveoli. Choice B is incorrect as it reverses the order of bronchioles and alveoli. Choice C is incorrect as it starts with mouth/nose but then incorrectly lists lungs before trachea. Choice D is incorrect as it reverses the entire sequence of the respiratory pathway, starting with alveoli instead of mouth/nose.

2. A scientist wants to measure how far a person can run in 30 minutes. Which of the following units should be used to record this measurement as a small number?

• A. Gigameters
• B. Kilometers
• C. Megameters
• D. Terameters

Correct answer: B

Rationale: Kilometers are commonly used for shorter distances and would provide a small and practical number to measure distance in this context. Gigameters, Megameters, and Terameters are much larger units of measurement and would result in very large numbers, making them impractical for measuring the distance a person can run in 30 minutes. Therefore, the correct choice is Kilometers as it is a suitable unit for measuring such distances within a reasonable range.

3. What is the role of bile in digestion?

• A. To break down carbohydrates
• B. To emulsify fats
• C. To neutralize stomach acid
• D. To absorb proteins

Correct answer: B

Rationale: Bile emulsifies fats, breaking them down into smaller droplets for easier digestion.

4. What is the process of a gas changing into a liquid called?

• A. Evaporation
• B. Boiling
• C. Condensation
• D. Sublimation

Correct answer: C

Rationale: Condensation is the process where gas particles release energy, slow down, and come together to form a liquid. This phase change occurs when the temperature of the gas decreases, causing the particles to lose energy and transition into the liquid state. In condensation, the gas loses heat energy, leading to a decrease in kinetic energy, which allows the particles to come closer together and form a liquid. This transformation is commonly observed when water vapor in the air cools down and turns into liquid water droplets, seen as dew or fog. Evaporation (choice A) is the opposite process where a liquid changes into a gas. Boiling (choice B) is the rapid phase change from liquid to gas that occurs at a specific temperature. Sublimation (choice D) is the direct transition of a substance from the solid phase to the gas phase without passing through the liquid phase.

5. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

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