which mineral is crucial for bone strength and is stored in bones and teeth
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ATI TEAS 7

TEAS 7 science study guide free

1. Which mineral is crucial for bone strength and is stored in bones and teeth?

Correct answer: A

Rationale: Calcium is crucial for bone strength as it is a major mineral stored in bones and teeth. It plays a vital role in maintaining bone density and strength, making it essential for overall bone health. Calcium is essential for various physiological functions, including muscle contraction, nerve transmission, and blood clotting. Inadequate calcium intake can lead to conditions like osteoporosis, where bones become weak and brittle. Iron (Choice B) is important for transporting oxygen in the blood, but it is not stored in bones and does not play a significant role in bone strength. Magnesium (Choice C) is essential for bone health, but it is not primarily stored in bones and teeth. Potassium (Choice D) is crucial for various physiological functions, such as fluid balance and muscle function, but it is not a major mineral stored in bones and teeth for bone strength.

2. What type of macromolecule is hemoglobin?

Correct answer: C

Rationale: The correct answer is C: Protein. Hemoglobin is a protein responsible for carrying oxygen in the blood. Proteins are macromolecules made up of amino acids and play a vital role in various biological functions, including the transportation of molecules like oxygen. Choices A, B, and D are incorrect because carbohydrates, lipids, and nucleic acids are different types of macromolecules that have distinct structures and functions. Carbohydrates are mainly involved in energy storage and structural support, lipids are essential for energy storage and cell membrane structure, and nucleic acids are responsible for storing and transmitting genetic information.

3. Which locations in the digestive system are sites of chemical digestion? I. Mouth II. Stomach III. Small Intestine

Correct answer: D

Rationale: Chemical digestion occurs in all three locations in the digestive system - the mouth, stomach, and small intestine. Enzymes in the saliva break down carbohydrates in the mouth, gastric juices in the stomach help break down proteins, and enzymes in the small intestine further break down macronutrients like carbohydrates, proteins, and fats. The mouth initiates the digestion of carbohydrates, the stomach digests proteins, and the small intestine continues the breakdown of carbohydrates, proteins, and fats. Choice A is incorrect because chemical digestion does occur in the mouth. Choice B is incorrect as both the stomach and small intestine are sites of chemical digestion. Choice C is incorrect as the mouth is also a location of chemical digestion, not just the stomach and small intestine.

4. Which of the following is an end product of cellular respiration?

Correct answer: B

Rationale: The correct answer is B: ATP energy. During cellular respiration, glucose is broken down to produce ATP, which is the primary energy currency of cells. While oxygen is required for cellular respiration to occur, it is not an end product but rather a reactant. Carbon dioxide and water are byproducts of cellular respiration, alongside ATP. Therefore, options A, C, and D are incorrect as they are not end products of cellular respiration.

5. Which structure allows for the selective passage of materials into and out of the cell?

Correct answer: D

Rationale: The phospholipid bilayer is a crucial component of the cell membrane, surrounding the cell and regulating the passage of materials into and out of the cell. Its structure enables it to be selectively permeable, controlling which substances can pass through. DNA, proteins, and carbohydrates are essential molecules in the cell but do not directly govern the passage of materials like the phospholipid bilayer does. Therefore, the correct answer is the phospholipid bilayer.

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