Nursing Elites

1. When light interacts with a perfectly smooth surface, like a mirror, the dominant interaction is:

• A. Refraction
• B. Diffraction
• C. Total internal reflection
• D. Specular reflection

Correct answer: D

Rationale: When light interacts with a perfectly smooth surface like a mirror, the dominant interaction is specular reflection. Specular reflection occurs when light rays are reflected off a smooth surface at the same angle as the incident angle, resulting in a clear and sharp reflection. Refraction, which involves the bending of light as it passes from one medium to another, is not the dominant interaction with a perfectly smooth surface. Diffraction, the bending of light waves around obstacles, is not the dominant interaction with smooth surfaces. Total internal reflection occurs when light is reflected back into a medium due to encountering a boundary at an angle greater than the critical angle, but it is not the dominant interaction on a perfectly smooth surface like a mirror.

2. Which of the following is NOT a method of sterilization?

• A. Autoclave
• B. UV light
• C. Chemical disinfectants
• D. Boiling water

Correct answer: D

Rationale: A) Autoclave: An autoclave is a method of sterilization that uses high pressure and steam to kill microorganisms, making it an effective way to sterilize equipment and materials.\nB) UV light: UV light is a method of sterilization that damages the DNA of microorganisms, preventing them from reproducing and causing infections.\nC) Chemical disinfectants: Chemical disinfectants are used to kill or inactivate microorganisms on surfaces, but they may not always achieve sterilization, which is the complete destruction of all microorganisms.\nD) Boiling water: Boiling water is a method of disinfection rather than sterilization. While boiling water can kill many microorganisms, it may not be effective against all types of bacteria, viruses, and spores, making it unsuitable for achieving sterilization.\n\nTherefore, the correct answer is D) Boiling water, as it is not a method of sterilization.

3. Which hormone is released by the adrenal glands in response to stress?

• A. Insulin
• B. Cortisol
• C. Adrenaline
• D. Glucagon

Correct answer: C

Rationale: Adrenaline is the correct answer. It is released by the adrenal glands in response to stress to prepare the body for the 'fight or flight' response. Adrenaline increases heart rate, dilates airways, and mobilizes energy stores to help the body deal with the perceived threat. Insulin (Choice A) is produced by the pancreas to regulate blood sugar levels, not in response to stress. Cortisol (Choice B) is another hormone released by the adrenal glands in response to stress, but it primarily helps regulate metabolism and immune response. Glucagon (Choice D) is also produced by the pancreas to increase blood sugar levels when they are low, not by the adrenal glands in response to stress.

4. Which element shares the same group (family) on the periodic table with helium (He)?

• A. Neon (Ne)
• B. Boron (B)
• C. Carbon (C)
• D. Oxygen (O)

Correct answer: A

Rationale: Neon (Ne) shares the same group (family) on the periodic table with helium (He). Both helium and neon belong to Group 18 (Noble Gases) due to their complete and stable outer electron shells, making them chemically inert. Boron (B), Carbon (C), and Oxygen (O) are not in the same group as helium. Boron is in Group 13, Carbon is in Group 14, and Oxygen is in Group 16 on the periodic table.

5. Which digestive enzyme is primarily responsible for breaking down proteins?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

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