Nursing Elites

1. What property of a wave determines the loudness of sound when heard by the human ear?

• A. Frequency
• B. Amplitude
• C. Wavelength
• D. Velocity

Correct answer: B

Rationale: The amplitude of a wave determines the loudness of sound when heard by the human ear. The greater the amplitude of a sound wave, the louder the sound will be perceived. Frequency (Choice A) refers to the number of wave cycles in a given time period. Wavelength (Choice C) is the distance between two corresponding points on a wave. Velocity (Choice D) is the speed at which the wave travels and does not directly affect the loudness of sound perceived by the human ear.

2. What is the name for the hard, protective protein that makes up hair and nails?

• A. Collagen
• B. Keratin
• C. Elastin
• D. Fibrin

Correct answer: B

Rationale: Keratin is the correct answer as it is the hard, protective protein that comprises hair and nails. Collagen is a different type of protein found in connective tissues, providing structure and support. Elastin imparts elasticity to tissues, allowing them to stretch and recoil. Fibrin is a protein involved in the blood clotting process and is not related to the structure of hair and nails. Therefore, choices A, C, and D are incorrect in the context of the question.

3. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

4. Which hormone is produced by the thyroid gland to regulate metabolism?

• A. Adrenaline
• B. Thyroxine
• C. Cortisol
• D. Insulin

Correct answer: B

Rationale: Thyroxine, also known as T4, is the hormone produced by the thyroid gland to regulate metabolism. It is essential for controlling the body's metabolic rate, heart and digestive function, muscle control, brain development, and bone maintenance. Adrenaline is produced by the adrenal glands, not the thyroid gland. Cortisol is produced by the adrenal cortex, not the thyroid gland. Insulin is produced by the pancreas, not the thyroid gland. Therefore, the correct answer is Thyroxine (B).

5. What are the two main types of nuclear decay, and what differentiates them?

• A. Fission and fusion, based on the size of the nucleus
• B. Alpha and beta decay, based on the emitted particle
• C. Spontaneous and induced decay, based on the trigger
• D. Isotope decay and chain reactions, based on the stability of the nucleus

Correct answer: B

Rationale: The correct answer is B. The two main types of nuclear decay are alpha and beta decay, which are differentiated based on the emitted particle. In alpha decay, an alpha particle (consisting of two protons and two neutrons) is emitted from the nucleus, while in beta decay, a beta particle (either an electron or a positron) is emitted. These decay types are distinguished by the particles they emit, not by the size of the nucleus, trigger, or stability of the nucleus. Choices A, C, and D are incorrect because fission, fusion, spontaneous, induced, isotope decay, and chain reactions are different processes in nuclear physics and do not represent the two main types of nuclear decay based on emitted particles.

Similar Questions