Nursing Elites

1. What is the tough, fibrous tissue that connects bones at joints called?

• A. Cartilage
• B. Ligaments
• C. Tendons
• D. Fascia

Correct answer: B

Rationale: Ligaments are the tough, fibrous tissue that connects bones at joints, providing stability and support to prevent excessive movement and potential injury. Cartilage is a smooth, rubbery connective tissue that covers bone ends at joints. Tendons connect muscles to bones, enabling movement. Fascia surrounds muscles, blood vessels, and nerves, providing support and structure to these tissues. In this context, ligaments are specifically the connective tissues that bind bones together at joints, not cartilage, tendons, or fascia.

2. What is the relationship between work and energy?

• A. Work is the rate of energy transfer
• B. Work and energy are the same concepts
• C. Work is the result of energy
• D. Work changes an object's energy from one form to another

Correct answer: A

Rationale: Work is defined as the transfer of energy from one system to another. It is the rate at which energy is transferred or converted. Therefore, work is the rate of energy transfer, making option A the correct choice. Work involves the transfer or conversion of energy, but it is not the same as energy itself, nor is it the result of energy. Additionally, work does not change an object's energy from one form to another; instead, it involves the transfer of energy.

3. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

4. Which of the following statements is NOT true about DNA?

• A. DNA contains the nucleotides A, T, C, G and is read 5' to 3'.
• B. DNA contains genetic information and is tightly coiled with proteins to form chromosomes.
• C. DNA contains the nucleotides A, T, C, G and is read 3' to 5'.
• D. DNA is a double-stranded molecule connected by hydrogen bonds.

Correct answer: C

Rationale: The correct answer is C because DNA is typically read from the 5' end to the 3' end, not from 3' to 5'. Choices A, B, and D are all true statements about DNA. DNA contains the nucleotides A, T, C, G and is read in a 5' to 3' direction. DNA also contains genetic information and is tightly coiled with proteins to form chromosomes. Additionally, DNA is a double-stranded molecule connected by hydrogen bonds.

5. Which type of bond is exemplified by KCl?

• A. Ionic bond
• B. Covalent bond
• C. Hydrogen bond
• D. Polar covalent bond

Correct answer: A

Rationale: KCl exemplifies an ionic bond. In an ionic bond, electrons are transferred between atoms, resulting in the formation of ions. In the case of KCl, potassium (K) donates an electron to chlorine (Cl), leading to the creation of K+ and Cl- ions, which are held together by electrostatic forces of attraction. Choice B, covalent bond, is incorrect because covalent bonds involve the sharing of electrons between atoms, not the transfer of electrons as seen in KCl. Choice C, hydrogen bond, is incorrect as hydrogen bonds are a type of intermolecular force, not a bond formed by the transfer or sharing of electrons between atoms. Choice D, polar covalent bond, is also incorrect because although it involves the sharing of electrons with an unequal distribution of charge, KCl is a clear example of ionic bonding where electrons are completely transferred.

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