Nursing Elites

1. What is the function of the pharynx?

• A. Allow food and air to pass into the body
• B. Warm and moisten air during inhalation
• C. Create a chest cavity at the base of the lungs
• D. Provide structural support to the alveolar region

Correct answer: A

Rationale: The correct answer is A: 'Allow food and air to pass into the body.' The pharynx serves as a common pathway for both food and air. It connects the nasal cavity and mouth to the larynx and esophagus, enabling the passage of both food and air into their respective pathways. Choices B, C, and D are incorrect as they do not accurately describe the function of the pharynx. Option B is incorrect because the warming and moistening of air primarily occur in the nasal cavity and not in the pharynx. Option C is incorrect as the creation of a chest cavity is mainly related to the thoracic cavity, not the pharynx. Option D is also incorrect as the structural support to the alveolar region is provided by other structures like the alveoli and surrounding tissues, not the pharynx.

2. What is the basic unit of communication in the nervous system?

• A. Neuron
• B. Astrocyte
• C. Neurotransmitter
• D. Synapse

Correct answer: A

Rationale: A neuron is the basic unit of communication in the nervous system. Neurons are specialized cells responsible for transmitting information through electrical and chemical signals. Astrocytes are a type of glial cell that provide support and nourishment to neurons but do not participate in signal transmission. Neurotransmitters are chemicals that facilitate signal transmission between neurons, and synapses are the specific junctions where these signals are transmitted. Therefore, the correct answer is 'A: Neuron' as it is the primary cell involved in transmitting information in the nervous system.

3. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

4. What is the function of the stratified cuboidal epithelium lining the salivary glands?

• A. Protection
• B. Gas exchange
• C. Secretion
• D. Absorption

Correct answer: C

Rationale: The correct answer is C: Secretion. The stratified cuboidal epithelium lining the salivary glands is responsible for secretion. This type of epithelium, made of multiple layers of cube-shaped cells, is specialized for secretion and protection. In the salivary glands, these cells secrete saliva to aid in the digestion process. Choice A, Protection, is incorrect because while the epithelium does provide some level of protection, its primary function in the salivary glands is secretion. Choice B, Gas exchange, is incorrect as the salivary glands are not involved in gas exchange processes. Choice D, Absorption, is also incorrect as the main role of this epithelium in the salivary glands is not absorption but rather secretion of saliva.

5. What is a characteristic property of acids?

• A. Bitter taste
• B. Sour taste
• C. Slippery feel
• D. Sweet taste

Correct answer: B

Rationale: The correct characteristic property of acids is a sour taste. Acids release hydrogen ions when dissolved in water, giving them a sour taste. Bitter taste is a property associated with bases, not acids. Slippery feel is a characteristic property of bases, due to their soap-like nature. Sweet taste does not accurately describe the characteristic property of acids, as they are known for their sour taste.

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