Nursing Elites

1. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

2. When a car brakes to a stop, friction between the tires and the road acts as:

• A. A balanced force
• B. An unbalanced force causing deceleration
• C. An unbalanced force causing the car to remain at rest
• D. No force at all

Correct answer: B

Rationale: When a car brakes to a stop, friction between the tires and the road acts as an unbalanced force causing deceleration. This friction force opposes the motion of the car, resulting in a decrease in speed until the car comes to a complete stop. Choice A is incorrect because if the forces were balanced, the car would not experience any deceleration. Choice C is incorrect because if the force were unbalanced in the direction of motion, the car would continue to move instead of coming to a stop. Choice D is incorrect because friction between the tires and the road does exert a force, causing deceleration.

3. Which molecule is responsible for storing and providing a quick source of energy during short bursts of intense physical activity, such as weightlifting or sprinting?

• A. ATP (Adenosine Triphosphate)
• B. Glucose
• C. Myoglobin
• D. Lactic Acid

Correct answer: A

Rationale: ATP (Adenosine Triphosphate) is the molecule responsible for storing and providing a quick source of energy during short bursts of intense physical activity like weightlifting or sprinting. ATP is broken down to release energy rapidly when muscles need quick, intense efforts. Glucose is a source of energy but must be converted into ATP before it can be used by muscles. Myoglobin is a protein that stores oxygen in muscle cells and does not directly provide energy. Lactic acid is produced during intense exercise but is not the primary molecule responsible for providing quick energy during short bursts of intense physical activities.

4. Which mineral is crucial for bone strength and is stored in bones and teeth?

• A. Calcium
• B. Iron
• C. Magnesium
• D. Potassium

Correct answer: A

Rationale: Calcium is crucial for bone strength as it is a major mineral stored in bones and teeth. It plays a vital role in maintaining bone density and strength, making it essential for overall bone health. Calcium is essential for various physiological functions, including muscle contraction, nerve transmission, and blood clotting. Inadequate calcium intake can lead to conditions like osteoporosis, where bones become weak and brittle. Iron (Choice B) is important for transporting oxygen in the blood, but it is not stored in bones and does not play a significant role in bone strength. Magnesium (Choice C) is essential for bone health, but it is not primarily stored in bones and teeth. Potassium (Choice D) is crucial for various physiological functions, such as fluid balance and muscle function, but it is not a major mineral stored in bones and teeth for bone strength.

5. What is the function of valves in arteries?

• A. To maintain high blood pressure for the proper diffusion of nutrients in capillaries.
• B. To prevent backflow of blood due to high pressure away from the heart.
• C. As a vestigial trait from evolution, like the appendix, that serves no purpose.
• D. Valves are absent in arteries but present in veins.

Correct answer: B

Rationale: Valves in arteries serve the crucial function of preventing backflow of blood. Arteries carry blood at high pressure away from the heart, and the valves ensure that blood flows in one direction, towards the capillaries, to maintain efficient circulation. Without these valves, there would be a risk of blood flowing backward, compromising the effectiveness of blood circulation in the body. Choices A, C, and D are incorrect. Choice A incorrectly suggests that valves maintain high blood pressure for nutrient diffusion in capillaries, which is not their function. Choice C inaccurately compares valves to vestigial traits, like the appendix, implying they serve no purpose, which is untrue. Choice D is incorrect as valves are indeed present in arteries to regulate blood flow, not just in veins.

Similar Questions