Nursing Elites

1. Which of the following water-soluble vitamins is NOT synthesized in the large intestine?

• A. B6
• B. Biotin
• C. Pantothenic acid (Vitamin B5)
• D. Vitamin K

Correct answer: A

Rationale: The correct answer is A: B6. Vitamin B6 is not synthesized in the large intestine, while biotin, pantothenic acid (Vitamin B5), and Vitamin K can be synthesized by gut microflora. Biotin, B5, and K are examples of water-soluble vitamins that can be produced in the large intestine, but B6 needs to be obtained through dietary sources. Therefore, B6 is the correct answer as it is not synthesized within the large intestine, unlike the other options.

2. Which of the following is responsible for transporting oxygen in the blood?

• A. White blood cells
• B. Red blood cells
• C. Platelets
• D. Plasma

Correct answer: B

Rationale: Red blood cells are responsible for transporting oxygen in the blood. Hemoglobin, a protein found in red blood cells, binds to oxygen in the lungs and carries it to tissues throughout the body. White blood cells are involved in the immune system's defense mechanisms against infections, platelets help in blood clotting, and plasma is the liquid component of blood that carries various substances like nutrients, hormones, and waste products.

3. What is the fluid-filled, jelly-like substance within the cell that suspends the organelles called?

• A. Nucleus
• B. Cytoplasm
• C. Plasma membrane
• D. Golgi apparatus

Correct answer: B

Rationale: The correct answer is B, cytoplasm. Cytoplasm is the fluid-filled, jelly-like substance within the cell that suspends the organelles. The nucleus, not the correct answer, is the organelle that contains the cell's genetic material. The plasma membrane, another incorrect choice, is the outer boundary of the cell that regulates what enters and exits the cell. The Golgi apparatus, also an incorrect choice, is an organelle involved in processing and packaging proteins.

4. Which layer of the skin is responsible for new skin cell production?

• A. Stratum corneum
• B. Stratum basale
• C. Stratum granulosum
• D. Stratum spinosum

Correct answer: B

Rationale: The correct answer is B, Stratum basale. The stratum basale, also known as the basal layer or stratum germinativum, is the deepest layer of the epidermis and is responsible for new skin cell production through cell division. It contains basal cells that continuously divide to produce new keratinocytes, which move up through the layers of the epidermis. Choice A, Stratum corneum, is the outermost layer of the epidermis consisting of dead cells filled with keratin. It serves a protective function but is not involved in new skin cell production. Choice C, Stratum granulosum, is a layer of the epidermis where keratinocytes undergo changes in their structure and composition. It is involved in the process of keratinization but not in new skin cell production. Choice D, Stratum spinosum, is a layer of the epidermis where cells become interconnected by desmosomes. While it plays a role in providing strength and support to the epidermis, it is not primarily responsible for new skin cell production.

5. Where is the primary site for nutrient absorption from digested food in the human digestive system?

• A. Esophagus
• B. Large intestine
• C. Small intestine
• D. Stomach

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

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