Nursing Elites

1. Simplify the expression 3x - 5x + 2.

• A. -2x + 2
• B. -8x
• C. 2x + 2
• D. -2x

Correct answer: D

Rationale: When simplifying the expression 3x - 5x + 2, start by combining like terms. -5x is subtracted from 3x to give -2x. Adding 2 at the end gives the simplified expression -2x. Therefore, the correct answer is -2x. Choice A, -2x + 2, incorrectly adds 2 at the end. Choice B, -8x, incorrectly combines the coefficients of x without considering the constant term. Choice C, 2x + 2, incorrectly adds the coefficients of x without simplifying.

2. A recipe calls for 0.375 cups of sugar, but you only want to make 0.625 of the recipe. How much sugar should you use?

• A. 1.125 cups
• B. 1.111 cups
• C. 0.6 cups
• D. 2.4 cups

Correct answer: C

Rationale: To find out how much sugar should be used when making 0.625 of the recipe, you need to multiply 0.375 (amount required for the full recipe) by 0.625 (proportion of the recipe you want to make). 0.375 * 0.625 = 0.234375. Therefore, you should use 0.234375 cups of sugar, which is equivalent to 0.6 cups. This is the correct answer. Choices A, B, and D are incorrect because they do not correctly calculate the adjusted amount of sugar needed based on the proportion of the recipe being made.

3. Veronica has to create the holiday schedule for the neonatal unit at her hospital. 35% of her staff will be unavailable during the holidays, and of the remaining staff, only 20% are certified to work in the neonatal unit. What percentage of the total staff is certified and available to work?

• A. 7%
• B. 13%
• C. 65%
• D. 80%

Correct answer: B

Rationale: The correct answer is 13%. To find the percentage of the total staff that is certified and available to work, we first calculate the percentage of staff available, which is 100% - 35% = 65%. Then, we find the percentage of the available staff that is certified, which is 20% of 65% = 0.20 × 0.65 = 0.13, or 13%.

4. A recipe calls for 5.5 teaspoons of vanilla. 1 teaspoon equals approximately 4.93 mL. Which of the following is the correct amount of vanilla in mL?

• A. 10.2 mL
• B. 12 mL
• C. 7.43 mL
• D. 27 mL

Correct answer: D

Rationale: To convert the amount of vanilla from teaspoons to milliliters, we multiply the number of teaspoons by the conversion factor of 4.93 mL/teaspoon. 5.5 teaspoons * 4.93 mL/teaspoon = 27.115 mL, which rounds to 27 mL. Therefore, the correct amount of vanilla in mL is 27 mL. Choice A (10.2 mL), Choice B (12 mL), and Choice C (7.43 mL) are incorrect as they do not correctly convert the given amount of teaspoons to milliliters based on the provided conversion factor.

5. You measure the width of your door to be 36 inches. The true width of the door is 75 inches. What is the relative error in your measurement?

• A. 0.52%
• B. 0.01%
• C. 0.99%
• D. 0.10%

Correct answer: A

Rationale: The relative error is calculated using the formula: (|Measured Value - True Value| / True Value) * 100%. Substituting the values given, we have (|36 - 75| / 75) * 100% = (39 / 75) * 100% ≈ 0.52 * 100% = 0.52%. Therefore, the relative error in measurement is approximately 0.52%. Choice A is correct because it reflects this calculation. Choice B is incorrect as it represents a lower relative error than the actual value obtained. Choice C is incorrect as it overestimates the relative error. Choice D is incorrect as it underestimates the relative error.

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