Nursing Elites

1. Cartilage, found in joints and the ear, is a type of:

• A. Epithelial tissue
• B. Connective tissue
• C. Muscle tissue
• D. Nervous tissue

Correct answer: B

Rationale: Cartilage is a type of connective tissue that provides support and flexibility to various parts of the body, such as joints and the ear. It is composed of cells called chondrocytes embedded in a matrix of collagen and proteoglycans. Epithelial tissue covers body surfaces, muscle tissue is involved in movement, and nervous tissue transmits signals. The correct answer is connective tissue because cartilage serves a supportive function in the body.

2. In ecology, what defines a closed system?

• A. Exchanges energy but not matter
• B. Exchanges both energy and matter
• C. Exchanges neither energy nor matter
• D. Recycles nutrients efficiently

Correct answer: A

Rationale: In ecology, a closed system is one that does not exchange matter with its surroundings but can exchange energy. This means that while energy can enter or leave the system, the amount of matter within the system remains constant. Option A correctly defines a closed system in ecology. Choices B and C are incorrect as a closed system does not exchange matter or energy. Option D is unrelated to the concept of a closed system in ecology.

3. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

• A. The spoiled food evolves into fly larvae.
• B. Since the food is left out in the open, flies lay eggs in the food.
• C. Fly larvae are spontaneously generated by the spoiled food.
• D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

4. What is the main function of the lungs?

• A. To transport oxygen and nutrients throughout the body
• B. To coordinate movement and sensory information
• C. To filter waste products from the blood
• D. To exchange oxygen and carbon dioxide between the body and the environment

Correct answer: D

Rationale: The main function of the lungs is to exchange oxygen and carbon dioxide between the body and the environment. This process occurs through the alveoli in the lungs where oxygen from inhaled air enters the bloodstream, and carbon dioxide is removed from the bloodstream and exhaled. Option A is incorrect as the transportation of oxygen and nutrients throughout the body is primarily carried out by the circulatory system, not the lungs. Option B is incorrect as coordinating movement and sensory information is a function of the nervous system, not the lungs. Option C is incorrect as filtering waste products from the blood is primarily the role of the kidneys, not the lungs. Therefore, the correct answer is D.

5. A botanist wants to determine if environmental temperature affects root growth. What is the independent variable in this study?

• A. Temperature
• B. Seedlings
• C. Light
• D. Root length

Correct answer: A

Rationale: The correct answer is 'Temperature.' In an experiment, the independent variable is the factor that is deliberately manipulated or changed by the researcher. In this study, the botanist is specifically investigating how environmental temperature affects root growth, making temperature the independent variable. Choice B, 'Seedlings,' and Choice C, 'Light,' are not the independent variables in this context as they are not the factors being intentionally changed or manipulated. Choice D, 'Root length,' is the dependent variable, as it is the outcome that is being measured or observed in response to the changes in the independent variable, temperature.

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