Nursing Elites

1. Antibiotic resistance in bacteria is an example of:

• A. Convergent evolution
• B. Divergent evolution
• C. Microevolution
• D. Macroevolution

Correct answer: C

Rationale: Antibiotic resistance in bacteria is a classic example of microevolution (option C). Microevolution refers to changes in allele frequencies within a population over a relatively short period of time. In the case of antibiotic resistance, bacteria evolve resistance to antibiotics through the natural selection of pre-existing resistant strains. This process does not involve the formation of new species or higher taxonomic groups, which are associated with macroevolution (option D). Convergent evolution (option A) involves different species independently evolving similar traits in response to similar environmental pressures, which is not the case with antibiotic resistance in bacteria. Divergent evolution (option B) refers to related species becoming more dissimilar over time, which also does not apply to the scenario of antibiotic resistance in bacteria.

2. Which property of a wave is measured in Hertz (Hz)?

• A. Amplitude
• B. Wavelength
• C. Speed
• D. Frequency

Correct answer: D

Rationale: Frequency is the property of a wave that is measured in Hertz (Hz). It represents the number of complete cycles of the wave that occur in one second. Amplitude refers to the height of the wave, wavelength is the distance between two consecutive points on a wave that are in phase, and speed is the rate at which the wave travels through a medium. Therefore, the correct answer is frequency as it directly corresponds to the unit Hertz (Hz) used to measure the number of wave cycles per second.

3. Which of the following is responsible for regulating body temperature?

• A. Hypothalamus
• B. Cerebellum
• C. Pituitary gland
• D. Thyroid gland

Correct answer: A

Rationale: The correct answer is the Hypothalamus. The hypothalamus plays a crucial role in regulating body temperature, hunger, thirst, and maintaining overall homeostasis in the body. It receives input from temperature receptors in the skin and internal organs and helps initiate responses to maintain a stable internal body temperature. Acting as the body's thermostat, the hypothalamus adjusts responses to ensure the body's temperature remains within a narrow range, despite external conditions. The Cerebellum (Choice B) is primarily involved in coordinating movement and balance, not regulating body temperature. The Pituitary gland (Choice C) is responsible for producing and secreting hormones that regulate various bodily functions but not directly involved in body temperature regulation. The Thyroid gland (Choice D) plays a role in metabolism and hormone regulation but is not the primary regulator of body temperature.

4. What is the temperature of 35°C in Kelvin?

• A. 220
• B. 238
• C. 308
• D. 345

Correct answer: C

Rationale: To convert Celsius to Kelvin, add 273.15 to the Celsius temperature. In this case, 35°C + 273.15 = 308.15 K. Therefore, the correct answer is 308 K. Choice A (220) is incorrect as it does not account for adding 273.15 to convert to Kelvin. Choice B (238) is incorrect as it is not the result of adding 273.15 to 35°C. Choice D (345) is incorrect as it is not the correct conversion of 35°C to Kelvin.

5. Which vitamin is synthesized in the skin upon exposure to sunlight?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin E

Correct answer: C

Rationale: Vitamin D is synthesized in the skin upon exposure to sunlight. When the skin is exposed to sunlight, a form of cholesterol in the skin is converted into vitamin D3 (cholecalciferol) through a series of chemical reactions. Vitamin D plays a crucial role in calcium absorption and bone health. Choice A, Vitamin A, is not synthesized in the skin upon exposure to sunlight; it is obtained through dietary sources. Choice B, Vitamin C, is not synthesized in the skin upon exposure to sunlight either. Vitamin C is obtained through dietary sources like fruits and vegetables. Choice D, Vitamin E, is not synthesized in the skin upon exposure to sunlight. Vitamin E is a fat-soluble vitamin that acts as an antioxidant and is obtained through dietary sources like nuts, seeds, and vegetable oils.

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