Nursing Elites

1. Which organelle is responsible for the synthesis of lipids and steroid hormones?

• A. Rough endoplasmic reticulum
• B. Smooth endoplasmic reticulum
• C. Golgi apparatus
• D. Ribosomes

Correct answer: B

Rationale: The smooth endoplasmic reticulum is the correct organelle responsible for the synthesis of lipids, including phospholipids, cholesterol, and steroid hormones. The rough endoplasmic reticulum is primarily involved in protein synthesis and processing, making choice A incorrect. The Golgi apparatus is responsible for modifying, sorting, and packaging proteins and lipids for transportation, so it is not directly involved in lipid and steroid hormone synthesis, making choice C incorrect. Ribosomes are responsible for protein synthesis and are not involved in lipid or steroid hormone synthesis, making choice D incorrect.

2. Which two items react during cellular respiration?

• A. Glucose and water
• B. Carbon dioxide and water
• C. Carbon dioxide and oxygen
• D. Glucose and oxygen

Correct answer: D

Rationale: The correct answer is D: Glucose and oxygen. During cellular respiration, glucose and oxygen react in the presence of enzymes to produce carbon dioxide, water, and energy in the form of ATP. Choice A (Glucose and water) is incorrect because water is a product of cellular respiration, not a reactant. Choice B (Carbon dioxide and water) is incorrect as carbon dioxide is produced during cellular respiration, not a reactant. Choice C (Carbon dioxide and oxygen) is incorrect because oxygen is a reactant in cellular respiration, not a product.

3. What is the most important function of carbohydrates?

• A. Store and provide energy for the body
• B. Create amino acids
• C. Maintain body temperature
• D. Insulate body organs against shock

Correct answer: A

Rationale: The most important function of carbohydrates is to store and provide energy for the body through metabolic processes. Carbohydrates are broken down into glucose, which is used as the primary source of energy for various cellular functions. Choice B is incorrect because amino acids are the building blocks of proteins, not directly created by carbohydrates. Choice C is incorrect as the regulation of body temperature is primarily controlled by mechanisms such as sweating and shivering, not carbohydrates. Choice D is incorrect as insulation of body organs against shock is mainly provided by adipose tissue, not carbohydrates.

4. What is the difference between saturated and unsaturated fatty acids?

• A. There is no difference between saturated and unsaturated fatty acids.
• B. Saturated fatty acids contain double bonds, unlike unsaturated fatty acids.
• C. Saturated fatty acids often contain two or more pairs of double bonds, unlike unsaturated fatty acids.
• D. Saturated fatty acids contain no double bonds, unlike unsaturated fatty acids.

Correct answer: D

Rationale: The correct answer is D. Saturated fatty acids contain no double bonds between the carbon atoms in their hydrocarbon chains, making them more solid at room temperature. Choice A is incorrect because there is a significant difference between saturated and unsaturated fatty acids. Choice B is incorrect as it inaccurately states that saturated fatty acids contain double bonds, which is a property of unsaturated fatty acids. Choice C is also incorrect as saturated fatty acids do not contain double bonds, let alone two or more pairs of double bonds.

5. A molecule's specific heat is the amount of heat necessary to raise the temperature of 1 gram of that molecule by:

• A. One degree Celsius
• B. Five degrees Celsius
• C. Two degrees Celsius
• D. Four degrees Celsius

Correct answer: A

Rationale: The correct answer is A: 'One degree Celsius.' Specific heat is defined as the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius. This property is specific to each substance and is used in various calculations involving heat and temperature changes. Choices B, C, and D are incorrect because specific heat is always measured per one degree Celsius increase in temperature for one gram of the substance, not five degrees, two degrees, or four degrees.

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