Nursing Elites

1. What are the nitrogenous bases of DNA?

• A. Adenine, cytosine, guanine, and thymine
• B. Adenine, guanine, and uracil
• C. Adenine, guanine, and thymine
• D. Adenine, cytosine, guanine, and uracil

Correct answer: A

Rationale: The correct answer is A: Adenine, cytosine, guanine, and thymine. These are the four nitrogenous bases found in DNA. Adenine pairs with thymine, and cytosine pairs with guanine, forming the complementary base pairs in the double helix structure of DNA. Choice B is incorrect because uracil is a nitrogenous base found in RNA, not DNA. Choice C is incorrect as it is missing cytosine, one of the four bases in DNA. Choice D is incorrect because uracil is not a nitrogenous base in DNA, and it also lacks thymine, which is essential for DNA structure.

2. Which of the following best describes phenotype?

• A. The hereditary potentials and limitations of an individual
• B. The genetic makeup of an individual organism
• C. The entire complex of genes inherited from both parents
• D. All the observable characteristics of an organism

Correct answer: D

Rationale: The correct answer is D: 'All the observable characteristics of an organism.' Phenotype refers to all the observable characteristics of an organism, such as physical appearance, behavior, and other traits, which result from the interaction of its genotype with the environment. Choice A is incorrect because it describes genotype. Choice B is incorrect as it defines genotype, not phenotype. Choice C is incorrect as it refers to the genotype, the genetic information inherited from both parents, rather than the observable traits.

3. What is the most significant contributor to cellular function?

• A. Proteins
• B. Phospholipids
• C. Carbohydrates
• D. Fatty acids

Correct answer: A

Rationale: The correct answer is A: Proteins. Proteins are the most significant contributor to cellular function as they play crucial roles in almost all biological processes. They act as enzymes that catalyze reactions, are involved in cell signaling pathways, and provide structural support to cells. Phospholipids (Choice B), while important for cell membrane structure, do not have the same diverse functions as proteins in cellular processes. Carbohydrates (Choice C) primarily serve as an energy source and structural components but are not as versatile in cellular functions as proteins. Fatty acids (Choice D) are essential components of cell membranes and energy storage molecules but do not have the same broad range of functions as proteins in cellular processes.

4. Water is held together by which of the following bonds?

• A. Electrostatic attraction
• B. Van der Waals forces
• C. Hydrogen
• D. Oxygen

Correct answer: C

Rationale: Water molecules are held together by hydrogen bonds, which are weak bonds formed between the slightly positive hydrogen atom of one water molecule and the slightly negative oxygen atom of another. Choice A, electrostatic attraction, is a general term for the attraction between opposite charges but does not specifically describe the bonds in water. Choice B, Van der Waals forces, are weak intermolecular forces that arise from temporary fluctuations in electron distribution, not the primary bonds in water. Choice D, oxygen, is incorrect as oxygen is part of the water molecule but not the bond holding water molecules together.

5. What characteristic of water allows for hydrogen bonding between molecules?

• A. Its covalent bonds
• B. Its cohesive properties
• C. Its high specific heat
• D. Its polar nature

Correct answer: D

Rationale: The correct answer is D: Its polar nature. Water is a polar molecule with a partial positive charge on hydrogen atoms and a partial negative charge on oxygen atoms. This polarity allows water molecules to form hydrogen bonds with each other. Choice A, covalent bonds, is incorrect because while water indeed has covalent bonds, they do not directly enable hydrogen bonding. Choice B, cohesive properties, is incorrect as cohesion refers to water's ability to stick to other substances, not the specific characteristic that allows for hydrogen bonding. Choice C, high specific heat, is also incorrect as it refers to water's ability to resist changes in temperature, not its property that leads to hydrogen bonding.

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