HESI RN
HESI 799 RN Exit Exam Capstone
1. A client with a history of alcohol abuse presents with confusion and unsteady gait. The nurse suspects Wernicke's encephalopathy. Which treatment should the nurse anticipate?
- A. Thiamine supplementation
- B. Folic acid replacement
- C. Intravenous glucose
- D. Magnesium sulfate administration
Correct answer: A
Rationale: Wernicke's encephalopathy is a neurological condition commonly caused by a deficiency in thiamine, often seen in clients with chronic alcohol abuse. Thiamine supplementation is the primary treatment to prevent further neurological damage. Folic acid replacement (choice B) is not the correct treatment for Wernicke's encephalopathy. Intravenous glucose (choice C) may be necessary in some cases of Wernicke's encephalopathy, but thiamine supplementation takes precedence. Magnesium sulfate administration (choice D) is not indicated as the primary treatment for Wernicke's encephalopathy.
2. A client with psoriasis is prescribed topical corticosteroids. What side effect should the nurse monitor for?
- A. Monitor for weight gain and skin thinning.
- B. Assess for increased sensitivity to sunlight.
- C. Monitor for hair loss and excessive bruising.
- D. Report any signs of increased redness or itching.
Correct answer: D
Rationale: The correct answer is D. When a client with psoriasis is prescribed topical corticosteroids, the nurse should monitor for signs of increased redness or itching. This is because topical corticosteroids can cause skin thinning and increased redness if overused. Choices A, B, and C are incorrect because weight gain, sensitivity to sunlight, hair loss, and excessive bruising are not typically associated with the use of topical corticosteroids.
3. A client with a fractured femur is placed in skeletal traction. What action should the nurse prioritize?
- A. Ensure that the weights are freely hanging.
- B. Place pillows under the client's knees.
- C. Adjust the weights to alleviate discomfort.
- D. Ensure that the traction ropes are free of knots.
Correct answer: A
Rationale: The correct action the nurse should prioritize when a client is placed in skeletal traction for a fractured femur is to ensure that the weights are freely hanging. This is crucial to maintain proper alignment of the bone and prevent complications. Placing pillows under the client's knees (Choice B) is not a priority in skeletal traction. Adjusting the weights to alleviate discomfort (Choice C) should not be done without proper orders from the healthcare provider. Ensuring that the traction ropes are free of knots (Choice D) is important but ensuring the weights hang freely is the priority to maintain traction effectiveness.
4. A client with hyperkalemia is receiving insulin and glucose. Which laboratory value should the nurse monitor closely?
- A. Monitor the client's blood glucose level.
- B. Monitor the client's sodium level.
- C. Monitor the client's calcium level.
- D. Monitor the client's potassium level.
Correct answer: D
Rationale: The correct answer is to monitor the client's potassium level. When administering insulin and glucose in hyperkalemia, the aim is to shift potassium from the bloodstream into the cells, lowering elevated levels. Therefore, monitoring potassium levels closely is essential to prevent hypokalemia or further complications. Monitoring blood glucose levels (Choice A) is important but not the priority in this scenario. Monitoring sodium (Choice B) and calcium levels (Choice C) is not directly related to the treatment of hyperkalemia with insulin and glucose.
5. The client has been diagnosed with hypertension, and the nurse is providing education on dietary changes. Which food should the client be advised to avoid?
- A. Bananas
- B. Processed meats
- C. Low-fat yogurt
- D. Whole grains
Correct answer: B
Rationale: Processed meats should be avoided by clients with hypertension as they are high in sodium, which can contribute to elevated blood pressure. It is essential to limit the intake of high-sodium foods to help manage hypertension. Bananas, low-fat yogurt, and whole grains are generally beneficial for heart health due to their nutrient content and should not be avoided in a heart-healthy diet.
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