HESI RN
HESI RN Exit Exam 2024 Capstone
1. A client with type 1 diabetes is found unconscious with a blood glucose of 40 mg/dL. What is the nurse's priority intervention?
- A. Administer a 50% dextrose bolus intravenously.
- B. Administer glucagon intramuscularly.
- C. Provide oral glucose gel.
- D. Recheck the blood glucose level in 15 minutes.
Correct answer: A
Rationale: The correct answer is to administer a 50% dextrose bolus intravenously. In unconscious clients with hypoglycemia, IV dextrose rapidly raises the blood glucose level. Glucagon would be a slower option and is typically used if IV access is unavailable. Oral glucose gel is not appropriate for an unconscious client as it requires swallowing and may cause aspiration. Rechecking the blood glucose level in 15 minutes delays immediate treatment and could lead to further deterioration.
2. Following a cardiac catheterization and placement of a stent in the right coronary artery, the nurse administers prasugrel, a platelet inhibitor, to the client. To monitor for adverse effects from the medication, which assessment is most important for the nurse to include in this client's care plan?
- A. Check platelet count
- B. Observe the color of urine
- C. Review liver function tests
- D. Monitor for bleeding
Correct answer: D
Rationale: Prasugrel is a platelet inhibitor, which increases the risk of bleeding. Monitoring for bleeding, particularly at the catheterization site and in other areas, is the most important assessment following administration of the drug. Checking platelet count and observing urine color are relevant but not as immediate. Reviewing liver function tests is not directly related to the adverse effects of prasugrel.
3. The client is being taught to choose foods rich in potassium to prevent digitalis toxicity. Which choice indicates the client understands dietary needs?
- A. Three apricots
- B. Medium banana
- C. Naval orange
- D. Baked potato
Correct answer: D
Rationale: The correct answer is D: Baked potato. Baked potatoes are rich in potassium, which is essential in preventing digitalis toxicity by helping to maintain normal electrolyte levels. Apricots, bananas, and oranges are also sources of potassium, but a baked potato has a higher potassium content compared to the other options, making it a more effective choice for preventing digitalis toxicity.
4. A client with anemia is prescribed iron supplements. What teaching should the nurse provide?
- A. Take iron supplements with meals to prevent stomach upset.
- B. Take iron supplements with milk to improve absorption.
- C. Expect black, tarry stools as a side effect of iron supplements.
- D. Take iron supplements with vitamin C to improve absorption.
Correct answer: D
Rationale: The correct answer is D: Take iron supplements with vitamin C to improve absorption. Vitamin C enhances iron uptake, making it more bioavailable for the body. It is essential to avoid taking iron supplements with milk (choice B) as calcium-rich foods can hinder iron absorption. Taking iron supplements with meals (choice A) can help reduce stomach upset, but the optimal way to enhance absorption is with vitamin C. Black, tarry stools (choice C) are not a typical side effect of iron supplements and should be reported to the healthcare provider.
5. A client with a history of type 2 diabetes is admitted with hyperglycemia. What is the nurse's priority action?
- A. Administer a dose of insulin as prescribed.
- B. Check the client's blood glucose level.
- C. Administer a fluid bolus to improve hydration.
- D. Monitor the client's intake and output closely.
Correct answer: B
Rationale: The correct answer is to check the client's blood glucose level. This is the priority action when dealing with a client admitted with hyperglycemia. Checking the blood glucose level helps determine the severity of hyperglycemia and guides further treatment. Administering insulin or fluids or monitoring intake and output are important interventions but should come after assessing the blood glucose level to inform the most appropriate course of action.
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