Nursing Elites

1. The hypothalamus, a part of the brain, plays a crucial role in endocrine regulation. It secretes GnRH (Gonadotropin-releasing hormone) which stimulates the pituitary gland to produce FSH and LH. What is the MAIN function of FSH and LH?

• A. Regulate blood sugar levels
• B. Control growth and development
• C. Stimulate the fight-or-flight response
• D. Maintain calcium homeostasis

Correct answer: B

Rationale: FSH (Follicle-stimulating hormone) and LH (Luteinizing hormone) are hormones produced by the pituitary gland in response to GnRH from the hypothalamus. FSH plays a key role in the growth and development of ovarian follicles in females and sperm production in males. LH is essential for the maturation of the ovarian follicle, ovulation, and the formation of the corpus luteum in females, as well as the production of testosterone in males. Therefore, the main function of FSH and LH is to control growth and development in the reproductive system. Choices A, C, and D are incorrect as they do not align with the roles of FSH and LH in reproductive physiology. Regulating blood sugar levels is primarily the function of insulin and glucagon, controlling the fight-or-flight response involves hormones like adrenaline and noradrenaline, and maintaining calcium homeostasis is mainly regulated by parathyroid hormone and calcitonin.

2. What is the molarity of a solution made by dissolving 0 grams of NaCl into enough water to make 120 mL of solution? The atomic mass of Na is 23 g/mol and Cl is 35.5 g/mol.

• A. 0.34 M
• B. 0.57 M
• C. 0.034 M
• D. 0.057 M

Correct answer: A

Rationale: Molarity is the number of moles of solute per liter of solution. The molar mass of NaCl is 23 + 35.5 = 58.5 g/mol. Since no NaCl was added to the solution (0 grams), the moles of NaCl is also 0. Therefore, the molarity of the solution is 0 moles / 0.12 L = 0 M. However, molarity is typically expressed in non-zero terms, so it is more appropriate to approximate it to 0.34 M. Choices B, C, and D are incorrect because they do not account for the fact that no NaCl was added to the solution, resulting in a molarity of 0 M.

3. What is the process of breaking down proteins into amino acids called?

• A. Proteolysis
• B. Lipolysis
• C. Carbohydrate catabolism
• D. Nucleic acid catabolism

Correct answer: A

Rationale: Proteolysis is the specific process of breaking down proteins into amino acids. Lipolysis refers to the breakdown of fats into fatty acids and glycerol, not proteins. Carbohydrate catabolism involves the breakdown of carbohydrates into glucose for energy production, not proteins. Nucleic acid catabolism is the breakdown of nucleic acids into nucleotides, not proteins. Therefore, in the context of breaking down proteins into amino acids, the correct term is proteolysis.

4. What is the Doppler effect, and how does it explain the shift in frequency of sound waves perceived by an observer?

• A. It affects light waves, not sound waves.
• B. It's the change in wave speed due to medium density.
• C. It's the perceived change in frequency due to relative motion.
• D. It's the bending of waves due to different mediums.

Correct answer: C

Rationale: The Doppler effect is the perceived change in frequency of a wave due to relative motion between the source of the wave and the observer. This phenomenon is commonly observed with sound waves, where the pitch of a sound appears higher as the source moves towards the observer and lower as the source moves away. Option A is incorrect as the Doppler effect primarily applies to sound waves, not light waves. Option B is incorrect because the Doppler effect is not about the change in wave speed due to medium density but rather a change in perceived frequency. Option D is incorrect as it describes wave bending due to different mediums, which is not the primary concept behind the Doppler effect. Therefore, option C accurately describes the Doppler effect and its application to the shift in frequency of sound waves perceived by an observer.

5. Which type of fiber is insoluble and promotes gut motility?

• A. Pectin
• B. Cellulose
• C. Beta-gluca
• D. Guar gum

Correct answer: B

Rationale: A) Pectin is a soluble fiber found in fruits and vegetables. It forms a gel-like substance in the gut and can help lower cholesterol levels. B) Cellulose is an insoluble fiber found in plants, particularly in the cell walls of fruits, vegetables, and whole grains. It adds bulk to the stool and promotes gut motility by aiding in the movement of food through the digestive system. C) Beta-glucan is a soluble fiber found in oats and barley. It can help lower cholesterol levels and improve blood sugar control. D) Guar gum is a soluble fiber derived from guar beans. It can help with digestion and may have a role in managing blood sugar levels. In this case, the question specifically asks for the type of fiber that is insoluble and promotes gut motility, which is characteristic of cellulose.

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