Nursing Elites

1. Which part of the spinal cord is responsible for transmitting sensory information from the body to the brain?

• A. Dorsal root
• B. Ventral root
• C. Gray matter
• D. White matter

Correct answer: A

Rationale: The correct answer is the dorsal root. The dorsal root of the spinal cord contains sensory nerve fibers that transmit sensory information from the body to the brain. This information includes touch, pain, temperature, and proprioception. The ventral root, on the other hand, contains motor nerve fibers responsible for carrying signals from the brain to the muscles and glands, controlling movement and glandular functions. Gray matter, consisting mainly of cell bodies, is involved in processing and integrating sensory and motor information within the spinal cord. White matter is primarily composed of myelinated axons that facilitate communication between different regions of the nervous system, allowing signals to travel efficiently within the spinal cord and between the brain and other parts of the body. Therefore, the dorsal root is specifically associated with transmitting sensory information, making it the correct answer in this context.

2. Which type of symbiosis benefits both organisms from the interaction?

• A. Mutualism
• B. Commensalism
• C. Parasitism
• D. Predation

Correct answer: A

Rationale: The correct answer is 'Mutualism.' Mutualism is a type of symbiosis where both organisms involved benefit from the interaction. This relationship is characterized by cooperation and mutual support, leading to advantages for both parties. In mutualistic relationships, each organism provides something that the other needs, resulting in a mutually beneficial outcome. In contrast, 'Commensalism' (choice B) involves one organism benefiting while the other is unaffected, 'Parasitism' (choice C) benefits one organism at the expense of the other, and 'Predation' (choice D) benefits the predator while harming the prey. Examples of mutualism include the relationship between bees and flowers (pollination) and the partnership between nitrogen-fixing bacteria and leguminous plants.

3. Balance the following redox reaction in acidic solution: I⁻ (aq) + Cr₂O₇²⁻ (aq) -> I₂ (aq) + Cr³⁺ (aq). Identify the oxidizing agent and reducing agent.

• A. I⁻ is oxidized, Crâ‚‚O₇²⁻ is reduced
• B. I⁻ is reduced, Crâ‚‚O₇²⁻ is oxidized
• C. Both I⁻ and Crâ‚‚O₇²⁻ are oxidized
• D. Both I⁻ and Crâ‚‚O₇²⁻ are reduced

Correct answer: B

Rationale: In the given redox reaction, I⁻ is gaining electrons to form I₂, which means I⁻ is being reduced (undergoing reduction). On the other hand, Cr₂O₇²⁻ is losing electrons to form Cr³⁺, indicating that Cr₂O₇²⁻ is being oxidized (undergoing oxidation). Therefore, I⁻ is the reducing agent and Cr₂O₇²⁻ is the oxidizing agent. Choice A is incorrect because I⁻ is being reduced, not oxidized. Choice C is incorrect as both species cannot be oxidized in the same reaction. Choice D is incorrect as both species cannot be reduced in the same reaction.

4. In which chapter should she look for more information on herbal remedies to combat eczema?

• A. Chapter 8
• B. Chapter 10
• C. Chapter 11
• D. Chapter 12

Correct answer: D

Rationale: Eczema is a topical condition, so Chapter 12 (section D) would be the most appropriate place to look for information on herbal remedies to combat it. Chapter 8 focuses on herbs for adult needs, and while it may contain some relevant information, it is not specific to topical conditions like eczema. Chapters 10 and 11 cover respiratory and digestive conditions respectively, which are not relevant to treating eczema. Therefore, Chapter 12 is the best choice for Clothilde to find herbal remedies to combat eczema.

5. Which type of nutrient requires the most complex and lengthy digestion process?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: B

Rationale: Proteins require the most complex and lengthy digestion process compared to the other nutrient types provided. When proteins are consumed, they undergo a process where they need to be broken down into amino acids, which are essential building blocks of proteins. This intricate digestion process begins in the stomach aided by stomach acid and enzymes, proceeds to the small intestine where further enzymes break down proteins into amino acids, and concludes with the absorption of these amino acids into the bloodstream for various bodily functions. Carbohydrates and fats also require digestion, but the process for breaking down proteins into amino acids is notably more intricate and time-consuming. In contrast, vitamins do not require digestion in the same manner as proteins, carbohydrates, and fats because they are already in a form that can be readily absorbed by the body.

Similar Questions