Nursing Elites

1. What is the main component of bile, a substance that aids in fat digestion?

• A. Proteins
• B. Carbohydrates
• C. Bile salts
• D. Vitamins

Correct answer: C

Rationale: Bile is a digestive fluid produced by the liver and stored in the gallbladder. Bile salts are the main component of bile that aid in the digestion and absorption of fats in the small intestine. Bile salts help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes. Proteins, carbohydrates, and vitamins are not the main components of bile and do not play a significant role in fat digestion. Therefore, the correct answer is 'Bile salts.' Choices A, B, and D are incorrect as they are not the main components of bile and do not contribute to fat digestion.

2. How many quarts are equivalent to 2 liters?

• A. 1.06 quarts
• B. 0.5 quarts
• C. 2.1 quarts
• D. 4 quarts

Correct answer: A

Rationale: To convert liters to quarts, we know that 1 liter is approximately equal to 1.06 quarts. Therefore, 2 liters would be around 2.12 quarts. However, for practical purposes, it's often rounded to 2.1 quarts. Option A, '1.06 quarts,' is the closest and most accurate approximation. Option B, '0.5 quarts,' is incorrect as it represents half of the actual conversion. Option C, '2.1 quarts,' is close but slightly higher than the actual conversion. Option D, '4 quarts,' is double the correct conversion and is therefore incorrect.

3. What is 0.075 mg in mcg?

• A. 0.075 mcg
• B. 7.5 mcg
• C. 0.75 mcg
• D. 750 mcg

Correct answer: D

Rationale: To convert milligrams to micrograms, you need to multiply by 1000 since 1 mg = 1000 mcg. Therefore, 0.075 mg equals 75 * 1000 = 750 mcg. The correct answer is 750 mcg. Choices A, B, and C are incorrect because they do not apply the correct conversion factor of 1000. It is essential to understand these conversions, especially in medical settings where accurate dosing is crucial to avoid errors and ensure patient safety.

4. Which of Mendel's Laws states that alleles for a gene segregate during gamete formation?

• A. Law of Independent Assortment
• B. Law of Segregation
• C. Law of Dominance
• D. Law of Probability

Correct answer: B

Rationale: The Law of Segregation, proposed by Gregor Mendel, states that alleles for a gene segregate during gamete formation. This means that each parent passes on only one allele for each gene to their offspring. This law explains how genetic diversity is maintained and how different combinations of alleles are generated in offspring. The Law of Independent Assortment (option A) is not the correct answer as it states that alleles of different genes assort independently of each other during gamete formation, not specifically alleles of a single gene. The Law of Dominance (option C) is incorrect as it pertains to the expression of alleles rather than their segregation during gamete formation. The Law of Probability (option D) is also incorrect as it is a general concept describing the likelihood of events, not specifically related to alleles segregating during gamete formation.

5. Which process allows for the movement of large molecules, such as proteins and polysaccharides, across the cell membrane?

• A. Endocytosis
• B. Exocytosis
• C. Active transport
• D. Facilitated diffusion

Correct answer: A

Rationale: Endocytosis is the process by which cells engulf large molecules or particles by wrapping the cell membrane around them to form a vesicle that is brought into the cell. This mechanism facilitates the movement of large molecules like proteins and polysaccharides across the cell membrane. Exocytosis involves the release of large molecules or particles from the cell, opposite to the scenario described in the question. Active transport requires energy to move molecules against their concentration gradient and is not primarily used for transporting proteins and polysaccharides. Facilitated diffusion entails the movement of molecules aided by transport proteins but is not the primary mechanism for transporting large molecules such as proteins and polysaccharides.

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