Actual ATI TEAS 7 Test Questions Set 2

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Egg Replacements in Baking Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening, and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting. Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs. Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs, you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs. Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch. One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using. Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch. One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using. Either of these options will effectively bind your ingredients. However, if you are baking something that needs to rise, like a cake, you may want to give your dessert a little additional help. In this case, mix 1 teaspoon of baking soda with 1 tablespoon of a neutral-flavored vinegar, such as white or apple cider, and add this mixture alongside the other wet ingredients.

Question 1.

Which of the following would be a relevant piece of data to support the claim that there are several substitutions for eggs in baking?

  • A: A graph depicting the rise of egg allergies over time
  • B: An image depicting a microscopic view of yogurt
  • C: An infographic depicting the properties used in baking
  • D: A table depicting the ratio of dry to moist ingredients in baking
  • Correct Answer: C

  • Rationale: Choice C, an infographic depicting the properties used in baking, would be the most relevant piece of data to support the claim that there are several substitutions for eggs in baking. An infographic can visually represent information about various egg substitutes, their functions, and how they can be used in baking recipes. This visual representation would effectively communicate the different options available for replacing eggs in baking, making it a suitable choice to support the claim.

Question 2:

Which of the following areas of a textbook includes supplemental materials and additional information to the text?

  • A: Index
  • B: Bibliography
  • C: Appendix
  • D: Glossary
  • Correct Answer: C

  • Rationale: The correct answer is C, Appendix. An appendix in a textbook includes supplemental materials and additional information to the main text. It usually contains data, charts, graphs, images, or detailed explanations that support the content provided in the main body of the text. Appendices are typically located at the end of the book and are referenced within the text for further elaboration or clarification.

Question 3:

In what way were zip codes labeled in 1938?

  • A: Postal service in the age of digital communication
  • B: The Pony Express: Postal service of the American frontier
  • C: Postal code zones of the U.S Postal Service
  • D: Postmasters General of the U.S. Postal Service
  • Correct Answer: C

  • Rationale: Zip codes were labeled as postal code zones of the U.S Postal Service in 1938. The introduction of zip codes by the U.S. Postal Service in 1963 aimed to improve mail efficiency. The term 'ZIP' stands for 'Zone Improvement Plan' and suggests that mail will move more efficiently when postal customers use the code. Understanding the history and purpose of zip codes can help individuals appreciate the system's significance in mail delivery.

Question 4:

Where can you find copyright information for a given book?

  • A: Table of contents
  • B: Index
  • C: Publication page
  • D: Title page
  • Correct Answer: C

  • Rationale: The correct answer is the publication page. The publication page typically contains important copyright information such as the publication date, copyright holder, and other legal details related to the book. While the table of contents, index, and title page provide valuable information, copyright details are specifically found on the publication page.

Question 5:

If a user of this phone system wants to find the most recently deleted message, listen to it, and record a reply, which of the following sequences of numbers will the user select?

  • A: 4, 7, 2
  • B: 1, 6, 7, 1
  • C: 3, 2, 2
  • D: 2, 4, 7, 2
  • Correct Answer: A

  • Rationale: To find the most recently deleted message, listen to it, and record a reply, the user would typically follow the sequence of selecting the number associated with finding the deleted message (4), then listening to it (7), and finally recording a reply (2). Therefore, the correct sequence is 4, 7, 2 as option A.

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