Actual ATI TEAS 7 Test Questions Set 2

Reading

Egg Replacements in Baking Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening, and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting. Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs. Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs, you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs. Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch. One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using. Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch. One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using. Either of these options will effectively bind your ingredients. However, if you are baking something that needs to rise, like a cake, you may want to give your dessert a little additional help. In this case, mix 1 teaspoon of baking soda with 1 tablespoon of a neutral-flavored vinegar, such as white or apple cider, and add this mixture alongside the other wet ingredients.

Question 1.

Which of the following textual evidence is used by the author to reinforce their claim that egg substitution are plentiful?

  • A: There are both dairy and nondairy options for egg replacements
  • B: Banana or applesauce provide the moisture necessary for baked products.
  • C: Emulsification can lead to ruined recipes
  • D: Leavening is the amateur chef's biggest challenge
  • Correct Answer: A

  • Rationale:

Question 2:

Which of the following areas of a textbook includes supplemental materials and additional information to the text?

  • A: Index
  • B: Bibliography
  • C: Appendix
  • D: Glossary
  • Correct Answer: C

  • Rationale: The correct answer is C, Appendix. An appendix in a textbook includes supplemental materials and additional information to the main text. It usually contains data, charts, graphs, images, or detailed explanations that support the content provided in the main body of the text. Appendices are typically located at the end of the book and are referenced within the text for further elaboration or clarification.

Question 3:

In what way were zip codes labeled in 1938?

  • A: Postal service in the age of digital communication
  • B: The Pony Express: Postal service of the American frontier
  • C: Postal code zones of the U.S Postal Service
  • D: Postmasters General of the U.S. Postal Service
  • Correct Answer: C

  • Rationale: Zip codes were labeled as postal code zones of the U.S Postal Service in 1938. The introduction of zip codes by the U.S. Postal Service in 1963 aimed to improve mail efficiency. The term 'ZIP' stands for 'Zone Improvement Plan' and suggests that mail will move more efficiently when postal customers use the code. Understanding the history and purpose of zip codes can help individuals appreciate the system's significance in mail delivery.

Question 4:

Where can you find copyright information for a given book?

  • A: Table of contents
  • B: Index
  • C: Publication page
  • D: Title page
  • Correct Answer: C

  • Rationale: The correct answer is the publication page. The publication page typically contains important copyright information such as the publication date, copyright holder, and other legal details related to the book. While the table of contents, index, and title page provide valuable information, copyright details are specifically found on the publication page.

Question 5:

If a user of this phone system wants to find the most recently deleted message, listen to it, and record a reply, which of the following sequences of numbers will the user select?

  • A: 4, 7, 2
  • B: 1, 6, 7, 1
  • C: 3, 2, 2
  • D: 2, 4, 7, 2
  • Correct Answer: A

  • Rationale: To find the most recently deleted message, listen to it, and record a reply, the user would typically follow the sequence of selecting the number associated with finding the deleted message (4), then listening to it (7), and finally recording a reply (2). Therefore, the correct sequence is 4, 7, 2 as option A.

Access More Features @


$149.99/120 days

Comprehensive Study Guides: We have the updated curriculum for ATI TEAS 7.
Quality Questions: We have outsourced simulated questions greatly from the examiners of the ATI TEAS 7 to prepare you to tackle the actual questions
100% Pass Guarantee: We boast complementary resources that has proven a 100% passing record.

3000+ Practice Questions: to help you prepare adequately for the ATI TEAS 7.